Kronos for Food and Beverage

Food manufacturers deal with unpredictability every day in the form of cyclical growing and harvest seasons, bursts of high and low volume, and variances in delivery and distribution networks. Kronos for Food and Beverage can help better manage the most controllable factor in food production — labor — by centralizing and automating workforce management processes. With Kronos, food and beverage manufacturers can better control costs, improve workforce productivity, and minimize compliance risk.